Bobby’s Lighter Chili Recipe
This lightened up chili recipe kicks it up a notch with jalapeños. Made with ground turkey, peppers, onions, beans & seasonings, perfect for a chilly weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Nonstick saucepan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Ladle
Ingredients
- 1 tablespoon Olive oil
- 1 lb ground turkey
- 1 diced green bell pepper
- 1 diced medium onion
- 2 diced stalks of celery
- 2 tablespoons finely chopped pickled jalapeño peppers
- 2 cloves minced garlic
- 2 14 1/2-ounce cans petite cut diced tomatoes
- 1 15 1/2-ounce can red kidney beans
- 1 15-ounce can pinto beans
- 1 cup medium salsa
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 cup reduced-fat shredded cheese
- 1/2 cup chopped scallions
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