Butternut Squash and Coconut Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 110 g onions
- 2 garlic cloves
- 30 g coconut oil
- 3 cm fresh root ginger
- 750 g butternut squash
- 400 g coconut milk
- 100 g water
- 1 heaped tsp vegetable stock paste, homemade
- 1 pinch ground cayenne pepper
- 1 tsp fine sea salt
- 1 pinch ground black pepper
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