Buckwheat Banana Bread—Gluten-Free with No Added Sugar

Buckwheat Banana Bread—Gluten-Free with No Added Sugar

www.joyfuleatingnutrition.com

A deliciously moist and dense banana bread that is gluten-free (with buckwheat flour) and sweetened with bananas and dates—no added sugar.

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Ingredients

  • ½ cup buckwheat flour
  • ½ cup almond flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated ginger or ground ginger powder
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 medium ripe bananas
  • 2 large eggs
  • ¼ cup olive oil ((60 mL))
  • ¼ cup milk, choice of dairy or any alternative milk ((60 mL))
  • 8 dried dates, (finely chopped or blended into a purée)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice or apple cider vinegar

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