Chicken Braised in Red Wine with Maple Syrup
A way to turn ordinary chicken thighs into an elegant dinner. Braise in red wine and maple syrup, add fancy mushrooms, and serve with pasta. Applause for the chef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Tongs
- Colander
- Plate
- Serving bowl
Ingredients
- 4 chicken thighs, bone-in
- 15 g (1 tablespoon) butter
- 2 strips thinly chopped bacon
- 100 g (3 1/2 oz) chopped onions
- 45 ml (3 tablespoons) maple syrup (Dark)
- 2 g (1/3 teaspoon) black pepper
- 200 ml (3/4 cup) red wine
- 45-60 ml (3-4 tablespoons) demi-glace sauce
- 200 ml (3/4 cup) stock
- 100 g (3 1/2 oz) shimeji mushrooms
- 2 fresh shiitake mushrooms
- 30 ml (1/4 oz) white wine
- 5 g (1 teaspoon) butter, plus more to taste
- 60 g (2 1/2 oz) tagliatelle
- Parsley, to taste
- Salt
- pepper
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