Cheesy Egg Stuffed Pita - American Egg Board
(HACCP Process #2) Yield: 100 servings (1 piece, 3.95 oz. 112g)Meal Equivalence: 2.5 oz. eq. meat/meat alternate, 1.25 oz. eq.
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Ingredients
- pasteurized whole eggs, frozen (CNB)
- lite Mozzarella cheese, shredded (USDA Material #100034)
- WGR mini pita, 4”
- pan spray
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