Chocolate Dipped Sugar Cookies | Rosemary Farm

Ingredients

• 1 cup Salted butter, at room temperature
• 1 cup Granulated sugar
• 1 Large Rosemary Farm egg, at room temperature
• 1 tsp Vanilla extract
• 2 3/4 cup All purpose flour, divided
• 1/3 cup Dutch process cocoa powder
• 1/4 tsp Salt
• 1 cup Semi-sweet chocolate chips
• 2 tsp Coconut oil
• Sprinkles
• Royal Icing (optional)