Seeded flatbreads - Good Food Middle East
Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 7g sachet dried yeast
- 1 tsp caster sugar
- 400g strong white bread flour
- 200g wholemeal bread flour
- oil, for greasing
- 1 tbsp kalonji seeds (also called black onion seeds or nigella seeds)
- 2 tbsp sesame seeds
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