Homemade Brown Sauce Sauces: Better Than HP! Easy Recipe

Ingredients

• 2 tbsp (30ml) Olive Oil
• 1 large Brown Onion, finely chopped (about 200g)
• 2 cloves Garlic, minced
• 1 inch (2.5cm) piece of Fresh Ginger, peeled and minced
• 1 Red Bell Pepper, seeded and finely chopped (about 150g)
• 1/2 cup (120ml) Apple Cider Vinegar
• 1/2 cup (120ml) Malt Vinegar
• 1/2 cup (120ml) Water
• 1/4 cup (60ml) Tomato Puree (paste)
• 2 tbsp (30ml) Molasses (or Black Treacle)
• 2 tbsp (30ml) Tamarind Paste (or Worcestershire Sauce)
• 1 tbsp (15ml) Soy Sauce
• 1 tbsp (15ml) Dijon Mustard
• 1 tsp Ground Allspice
• 1/2 tsp Ground Cloves
• 1/4 tsp Cayenne Pepper (optional, for a kick)
• 1/2 cup (100g) soft Brown Sugar, packed
• 1/4 cup (30g) Raisins, chopped finely
• Salt and freshly ground Black Pepper, to taste