Winter Spice Granola | Recipe | Natalie Penny

Name: Winter Spice Granola | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 160°C; Line a very large baking tray with baking parchment.; Combine the dry in a large bowl, set aside.; Place the wet in a small pan and gentle heat till combine.; Add the wet to the dry and combine ensuring itâ€™s all coated.; Empty into the baking tray and spread out evenly.; Place in the oven for about 30 minutes and checking every 5-10minutes to give it a little stir. It will catch quickly so keep a close eye.; Once it's all toasty and golden remove from the oven, allow to cool and store in an air tight container, it will keep well for a good month or so.

www.nataliepenny.com

I make lots of versions of Granola, most of the time I just chuck in whatever I have on hand, the base is always oats, various nuts and seeds, some…

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
Pre heat the oven to 160°C
Line a very large baking tray with baking parchment.
Combine the dry in a large bowl, set aside.
Place the wet in a small pan and gentle heat till combine.
Add the wet to the dry and combine ensuring itâ€™s all coated.
Empty into the baking tray and spread out evenly.
Place in the oven for about 30 minutes and checking every 5-10minutes to give it a little stir. It will catch quickly so keep a close eye.
Once it's all toasty and golden remove from the oven, allow to cool and store in an air tight container, it will keep well for a good month or so.