Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Ingredients: 6 – 7 cups homemade turkey or store-bought chicken broth; 1 (28 ounce) can diced canned tomatoes, or whole canned tomatoes hand crushed, with their juices; 1 tbsp olive oil; 1 small onion, sliced or diced; 1 cup celery, diced; 1 medium carrot, peeled and cut into thin slices or diced; 1 cup dried pasta, small shells or macaroni work well; 1 (19 ounce) can white or red kidney beans, drained and rinsed; 2 & 1/2 – 3 cups cooked turkey, cut into bite-sized pieces; Thyme sprig, or a 1/4 tsp dried thyme leaves; Salt; freshly ground pepper; 1-2 tbsp tomato paste, optional; 1/4 cup chopped fresh parsley, spinach or kale and/or frozen peas; Additional salt and pepper, as needed to taste

thefancypantskitchen.com

There is nothing better than using up your leftover turkey from Thanksgiving dinner in this Turkey Vegetable Soup. It's hearty, but healthy, which is

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Ingredients

6 – 7 cups homemade turkey or store-bought chicken broth
1 (28 ounce) can diced canned tomatoes, or whole canned tomatoes hand crushed, with their juices
1 tbsp olive oil
1 small onion, sliced or diced
1 cup celery, diced
1 medium carrot, peeled and cut into thin slices or diced
1 cup dried pasta, small shells or macaroni work well
1 (19 ounce) can white or red kidney beans, drained and rinsed
2 & 1/2 – 3 cups cooked turkey, cut into bite-sized pieces
Thyme sprig, or a 1/4 tsp dried thyme leaves
Salt
freshly ground pepper
1-2 tbsp tomato paste, optional
1/4 cup chopped fresh parsley, spinach or kale and/or frozen peas
Additional salt and pepper, as needed to taste