Bacon & Pecan Pralines
Pecan pralines are a classic Louisiana treat, and now they’ve been bacon-ified. Try this sugary, nutty candy imbued with smoky bacon flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Candy thermometer
- Measuring cup
- Spatula
- Wooden spoon
- Mixing bowl
- Plate
- Measuring spoon
Ingredients
- 6 slices Frick’s Applewood smoked bacon
- 1 cup granulated sugar
- 1 cup light brown sugar, loosely packed
- 2 Tbsp. butter
- 2 tsp. vanilla extract
- 3/4 cup half-and-half
- 1 1/2 cup chopped pecans
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