Meat-stuffed dumplings....Pyzy | Food-e-Land
Extremely filling and the most delicious in the world. Who doesn't remember dumplings with meat? Most often eaten at aunts and grandmothers, somewhat forgotten in modern kitchens. From time to time,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 600 g of boiled potatoes
- 1 kg of raw potatoes
- 4 heaped tablespoons of potato starch
- 4 heaped tablespoons of millet flour
- Salt to taste
- 700 g beef cooked in the broth (other meat can be used as well)
- 3 large onions
- Salt and black pepper
- If you like, also add a few cooked(fried) chicken livers to the filling.
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