Egg and Potato Curry | TopLay Recipes
This flavourful egg and potato curry is easy to make and packed with protein! Serve with rice, roti or naan.
Ingredients
- 6 Large eggs
- 30 ml Oil
- 1 Large onion (chopped)
- 2 Large tomatoes (chopped)
- 5 ml Garlic (crushed)
- 5 ml Masala
- 5 ml Tumeric powder
- 3 ml Chili powder
- Salt (to taste)
- Water (as needed)
- Coriander (to garnish)
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