Smoked salmon with prawns, horseradish cream & lime vinaigrette recipe | Good Food
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving, from BBC Good Food.
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Ingredients
- 1 tbsp crème fraîche
- 1 tsp horseradish sauce
- 4 slices smoked salmon
- 10 large cooked prawns peeled but tails left on
- juice 1 lime finely grated zest of ½
- 1 tsp clear honey
- ½ tsp finely grated fresh root ginger
- 2 tbsp light olive oil
- 2 handfuls small leaf salad
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