Mt Fuji Cocktail Recipe (Shochu Martini)
The Mt Fuji Cocktail is an elegant Martini twist based on Shochu and flavored with fresh lemon juice, basil, and a splash of pomegranate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.
Cooking tools:
- Jigger
- Muddler
- Cocktail shaker
- Hawthorne strainer
- Glass
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 2 oz Kome Shochu
- 3/4 oz Simple syrup
- 1 oz Fresh lemon juice
- 4 Basil leaves
- 1/4 oz Pomegranate juice
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