Recipe Ros Lemonade My Floral Refreshing Twist
Ros Lemonade Recipe This homemade lemonade recipe gets a floral upgrade with rosewater Its summer refreshment at its best Get the easy Recipe Ros Lemonade here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Citrus press
- Muddler
- Saucepan
- Stove
- Pitcher
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (200g) Granulated Sugar
- 1 cup (240ml) Water
- 1 cup (240ml) Freshly Squeezed Lemon Juice (from about 6-8 lemons)
- 4 cups (960ml) Cold Water, plus more to taste
- 1-2 teaspoons Rosewater (start with 1 tsp and add more to taste)
- Edible Rose Petals (optional)
- Lemon Slices (optional)
- Fresh Mint Sprigs (optional)
- Ice
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