Rainbow Ice Cream Cake | Nosh and Nourish
Create a vibrant Rainbow Ice Cream Cake with natural flavors and colorful food dyes. Perfect for special occasions or just because! Enjoy the crunch of oats and cashews with creamy non-dairy coconut...
Ingredients
- ---FOR THE CRUST---
- 1 cup Rolled Oats
- 1 cup shredded, unsweetened coconut
- 2 cups salted cashews (or raw)
- 1⁄2 cup brown rice syrup (or sub maple syrup)
- ---FOR THE FILLING---
- 2 pints So Delicious Dairy Free Salted Caramel Cluster (or sub your favorite flavor)
- 18 ounces So Delicious Dairy Free CocoWhip (Original, ~ 2 containers)
- food dyes* (for the rainbow colors)
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