Lemon Garlic Chicken | Recipe | Kitchen Stories

Ingredients

• 500 g whole chickens
• 25 g almonds
• 25 g cashews
• 100 ml water
• 1.5 tbsp ginger (grated, for marinating)
• 1.5 tbsp garlic (grated, for marinating)
• 0.75 tbsp ground cumin (for marinating)
• 1 tbsp ground coriander (for marinating)
• 0.75 tbsp pepper (for marinating)
• 2 tbsp ginger (diced, for garnish)
• 2 tbsp garlic (grated, for garnish)
• 2 tbsp green chilis (for garnish)
• 3 tbsp butter (room temperature)
• 1.5 tbsp Kasuri Methi (sun dried fenugreek leaves)
• 10 ml lemons (for marinating)
• 0.25 tbsp lemon zest
• 1.25 tbsp salt