Lemon Garlic Chicken | Recipe | Kitchen Stories
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Ingredients
- 500 g whole chickens
- 25 g almonds
- 25 g cashews
- 100 ml water
- 1 1/2 tbsp ginger (grated, for marinating)
- 1 1/2 tbsp garlic (grated, for marinating)
- 3/4 tbsp ground cumin (for marinating)
- 1 tbsp ground coriander (for marinating)
- 3/4 tbsp pepper (for marinating)
- 2 tbsp ginger (diced, for garnish)
- 2 tbsp garlic (grated, for garnish)
- 2 tbsp green chilis (for garnish)
- 3 tbsp butter (room temperature)
- 1 1/2 tbsp Kasuri Methi (sun dried fenugreek leaves)
- 10 ml lemons (for marinating)
- 1/4 tbsp lemon zest
- 1 1/4 tbsp salt
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