Mango–Habañero Salsa | Saveur

Ingredients

• 3 tbsp. canola oil
• 3 cloves garlic, unpeeled
• 3 tomatillos, husked and washed
• 3 tomatoes, cored
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange habanero chile
• 1 poblano chile
• 1⁄2 medium white onion
• 1⁄2 cup minced red onion
• 1⁄4 cup chopped cilantro leaves
• 1⁄4 cup fresh lime juice
• 1 large mango, peeled, pitted, and cut into 1⁄4" cubes
• Kosher salt, to taste