Salami Flatbread - Salami on Pizza | Dietz & Watson
Salami on pizza is a great choice for pizza night, a party appetizer, or even a snack. The best part is, this recipe is ready to go in just 15 minutes! Try it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Mixing bowl
Ingredients
- 3 slices Dietz & Watson Natural Uncured Genoa Salami
- 1/2 cup balsamic caramelized onion
- 2 slices Dietz & Watson Bacon
- 1 thin slice Dietz & Watson Blue Cheese
- 1/4 cup arugula
- 1 tbsp olive oil
- 1 tbsp balsamic oil
- 1 flatbread (pita or naan)
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