Citrus Salad - Championship Catering

Name: Citrus Salad - Championship Catering
Ingredients: 3 tablespoons olive oil; 1 tablespoon orange juice; 2 teaspoons honey; 1 1/2 teaspoons champagne vinegar; 1 teaspoon Dijon mustard; 6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges); 4 limes; 12 radishes, sliced; Handful fresh mint leaves

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Discover the zesty appeal of our Citrus Salad menu from Championship Catering, perfect for adding a vibrant touch to any event!

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Ingredients

3 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons honey
1 1/2 teaspoons champagne vinegar
1 teaspoon Dijon mustard
6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4 limes
12 radishes, sliced
Handful fresh mint leaves