Pea & Dill Soup - The Acne Nutritionist Maria Marlowe

Ingredients

• 8 cups cauliflower (chopped into florets)
• 3 Tbsp. extra virgin olive oil (divided, 1 Tbsp + 2 Tbsp. )
• 2 cups yellow onion (diced)
• 2 cloves garlic (sliced)
• 10 oz frozen peas
• 4 cups vegetable broth (low or no sodium) (low sodium)
• 1 cup fresh dill (chopped)
• 4 cups baby spinach (or sub baby kale, arugula, or mix)
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. unrefined salt (real, pink, or Celtic salt)