Coconut Rice Pudding | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our rice pudding recipe swaps tropical coconut milk in for regular milk for an easy, light version of Indian kheer with an ultra-creamy risotto texture.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ¼ cup white sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground cardamom, plus more to serve
- 1 13½-ounce can coconut milk
- ½ cup Arborio rice, briefly rinsed, then drained
- 4 inch strip orange zest, white pith removed (see note)
- 2 teaspoons vanilla extract
- ⅓ cup shelled roasted, salted pistachios, roughly chopped
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