Raisin drop cookies - Astray Recipes
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EG
Ingredients
- 2¾ cup WATER; WARM
- 3 EGGS SHELL
- ½ cup MILK; DRY NON-FAT L HEAT
- 2 pounds RAISINS #10
- 4½ pounds FLOUR GEN PURPOSE 10LB
- ¼ cup SYRUP; IMIT MAPLE, #10
- 3 pounds SUGAR; GRANULATED 10 LB
- 1¾ cup SUGAR; GRANULATED 10 LB
- 2 pounds SHORTENING; 3LB
- 2⅓ teaspoon BAKING SODA
- 2 tablespoons IMITATION VANILLA
- 2 tablespoons SALT TABLE 5LB
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