Easy Maple Walnut Pie - Get Cracking
This favourite recipe tastes like a cross between a butter tart and a pecan pie!
Ingredients
- 1 unbaked 9-inch (23 cm) pie shell
- 3 eggs, lightly beaten
- 250 ml packed brown sugar
- 125 ml quick cooking oats
- 125 ml walnuts, chopped
- 125 ml evaporated milk
- 125 ml maple syrup
- 50 ml butter or margarine, melted
- 5 ml vanilla or maple extract
- pinch salt
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