Stuffed Brinjals with Lamb Recipe - Awesome Cuisine
Tender brinjal shells filled with spiced minced lamb, peppers, and aromatics, then baked until golden. A satisfying one-dish meal with minimal fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Eggplants (Brinjals - medium)
- 1 tbsp Oil (plus extra for brushing)
- 1 Onion (medium, sliced)
- 1 tsp Fresh Ginger (shredded)
- 1 tsp Chilli Powder
- 1 tsp Garlic (crushed)
- 1/4 tsp Turmeric (ground)
- 1 tsp Salt
- 1 tsp Coriander (ground)
- 1 Tomato (medium, chopped)
- 350 gms Lean Leg of Lamb (minced)
- 1 Green Pepper (medium, seeded and roughly chopped)
- 1 Orange Pepper (medium, seeded and roughly chopped)
- 2 tbsp Fresh Coriander (chopped)
- Plain Rice (to serve)
- 1/2 Onion (sliced)
- 2 Cherry Tomatoes (quartered)
- Fresh Coriander
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