Champagne syllabub with mulled berries – Bespoke Lifestyle
Champagne syllabub with mulled berries: A luxurious dessert perfect for dinner parties. Easy to prepare, it contrasts light champagne with warm winter spices and frozen berries. Bon appétit!
Ingredients
- • For the mulled berries
- 250ml x red wine
- 100g x caster sugar
- 4 x whole cloves
- 2 x whole star anise
- 1 x cinnamon stick
- 4 x peppercorns
- 2 x allspice
- 2 x cardamom pods (crushed)
- 4cm x piece orange skin
- 250g x mixed frozen berries
- • For the champagne syllabub
- 250ml x Champagne or sparkling wine
- 2 Tbsp x fresh lemon juice
- 500ml x double cream
- • For the golden sugar decorations
- 175g x caster sugar
- 60ml x cold water
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