Grain-Free Plantain Crepes
This gluten-free and grain-free version of a French classic uses green plantains and eggs to make crepes for a sweet or savory dish.
Ingredients
- 1 large green plantain
- 3 large eggs
- 3 tablespoons water
- 2 tablespoons coconut oil (plus more for frying)
- 1/8 teaspoon salt
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