Cuckoo's Bakery Sticky Toffee Pudding Cupcakes
Discover a cake that's even better gluten-free, offering a heavenly, crumbly, and rich texture without the use of flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
Ingredients
- 55g Graham’s Unsalted Butter (soft)
- 130g Light Brown Sugar
- 1 Free-Range Egg (large)
- 190g Plain Flour
- 1 ½ teaspoons Baking Powder
- 25g Golden Syrup
- 45g Treacle
- 150g Pitted Dates
- 150 ml Boiling Water
- ¾ teaspoon Bicarbonate of Soda
- 90g Graham’s Double Cream
- 45g Graham’s Unsalted Butter
- 45g Dark Brown Sugar
- 125g Graham’s Unsalted Butter (soft)
- 250g Icing Sugar
- 1 teaspoon Vanilla Extract
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