Tomato, Cucumber, and Red Onion Salad - CookingHub
Whip up this quick and refreshing Tomato, Cucumber, and Red Onion Salad. A vibrant, easy-to-make side dish perfect for any summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 2 LB oftomatoes - chopped (about 4 large or 2 pint of cherry or grape tomatoes, chopped or halved)
- 2English cucumbers - peeled and sliced (or 2 medium-sized regular cucumbers, peeled, and sliced or chopped)
- 1red onion - peeled and finely sliced
- ¼ cup ofherbs of your choice - finely chopped (such as parsley, dill, or basil)
- ⅓ cup ofExtra Virgin Olive Oil
- 3 TBSP ofbalsamic vinegar
- 1 TBSP ofhoney (to balance the acidity)
- ½ TSP ofsalt (adjust if needed, or to taste)
- ¼ TSP ofblack pepper - ground (adjust if needed, or to taste)
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