Pesto Pizza with Tomatoes and Goat Cheese | Blue Moon US

Pesto Pizza with Tomatoes and Goat Cheese | Blue Moon US

www.bluemoonbrewingcompany.com

1 14-ounce pizza dough (thawed if frozen) 1 tablespoon cornmeal 1 tablespoon olive oil ½ teaspoon kosher salt ¼ cup pesto 1 large tomato, thinly sliced 4 ounces goat cheese, crumbled

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Ingredients

  • 15.0 ounce pizza dough
  • 1.0 tablespoon cornmeal
  • 1.0 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 cup pesto
  • 1.0 whole tomato
  • 4.0 ounces goat cheese

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