Pesto Pizza with Tomatoes and Goat Cheese | Blue Moon US
www.bluemoonbrewingcompany.com
1 14-ounce pizza dough (thawed if frozen) 1 tablespoon cornmeal 1 tablespoon olive oil ½ teaspoon kosher salt ¼ cup pesto 1 large tomato, thinly sliced 4 ounces goat cheese, crumbled
Ingredients
- 15.0 ounce pizza dough
- 1.0 tablespoon cornmeal
- 1.0 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 cup pesto
- 1.0 whole tomato
- 4.0 ounces goat cheese
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