Ingredients
- 100 g de semillas de sésamo negro
- 180 g de harina de repostería
- 90 g de cacao puro en polvo
- 1 cucharadita de sal
- ½ cucharadita de bicarbonato
- 200 g de chocolate fondant para postres (50% cacao)
- 230 g de mantequilla
- 150 g de azúcar
- 1 huevo
- 1 cucharadita de vainilla líquida
- 300 g de azúcar
- 100 g de mantequilla
- 1 pellizco de sal
- 1 cucharada de leche
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