![Ham and Mushroom Muffins [and Cheddar Cheese, too!]](https://cookingbythebook.com/wp-content/uploads/2018/01/wc-IMG_3015.jpg)
Ham and Mushroom Muffins [and Cheddar Cheese, too!]
Warm, savory Ham and Mushroom Muffins filled with cheddar cheese—perfect for a guilt-free start to your day. Perfect with a dollop of butter and espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Hand mixer
- Wooden spoon
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Muffin tin
- Cupcake liner
- Skewer
- Cooling rack
Ingredients
- ½ stick (50 g) unsalted butter
- ½ small onion, finely chopped
- 1 cup (80 g) chopped button mushrooms
- 3 cups (360 g) all-purpose flour
- 2 ½ teaspoons baking powder
- 2 cups (250 g) firmly packed grated Cheddar cheese
- 1 cup (220 ml) whole milk
- 1 egg
- 2 ¾ ounces (80 g) smoked ham, finely chopped
- Sea salt
- freshly ground black pepper
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