Pork Chops with Honey-Balsamic Glaze | Recipe Cart

Ingredients

• 4 bone-in pork loin chops (1 inch thick and 10 ounces each)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, cubed