Recipes - Torta - Applegate

Ingredients

• 1 lb ricotta cheese
• 1 cup mixed fresh herbs (use your favorites)
• 5 cloves garlic minced and sautéed until golden
• 1 egg
• 1 lb package phyllo dough
• ½ cup olive oil
• 1/2 cup pine nuts
• 10 slices Applegate Naturals® Genoa Salami
• 6 slices Applegate Naturals® Prosciutto
• 5 slices Provolone Cheese
• 2 lbs fresh spinach or 10 oz. bag frozen spinach, thawed & squeezed dry
• 1 jar roasted red peppers drained and cut into strips