Spinach and corn scrambled eggs on rye | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and corn scrambled eggs on rye & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Egg(s) 4 medium
- Skim milk ¼ cup(s), (60ml)
- Canned creamed corn 125 g
- Olive oil 1 tsp
- Baby spinach 20 g
- Sourdough, rye 70 g, (2x 35g slices), toasted
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