Italian Vegetable Pitas - Tone's®

Ingredients

• 1 tbsp olive oil, pure OR olive canola blend
• 1 bag (16 ounces) frozen stir fry vegetable blend
• 1/2 tsp Italian Seasoning Blend
• 1/2 tsp garlic salt
• OR onion salt
• 1/4 tsp pepper, red crushed
• 1/4 cup white wine OR water
• 1 can (2.25 ounces) sliced ripe olives
• 1/4 cup ricotta cheese
• 4 slice (1 ounce each) provolone cheese
• 4 pita pockets