Hazelnut Mocha Truffle
The strong cocoa notes of Tanzanie dark chocolate pair nicely with coffee, with neither flavor overwhelming the other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Piping bag
- Blender
- Coffee grinder
- Cheesecloth
- Kitchen scale
- Silicone baking mat
- Parchment paper
- Stove
- Saucepan
- Pot
- Spatula
- Spoon
- Mixing bowl
- Airtight container
- Gloves
Ingredients
- 150 gOat milk
- 10 g
- Q.S.Oat milk
- 60 gglucose syrup
- 95 g
- 30 gcoconut oil
- 20 gCoffee Liqueur
- 20 ghazelnut liqueur
- 400 gCacao Barry Tanzanie 75%
- Q.S.Cacao Barry Tanzanie 75%
- Q.S.Caramalised Hazelnut
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