Apple Caramel Oatmeal Cookies
These Apple Caramel Oatmeal Cookies are chewy, buttery, and packed with fall flavors. Perfect with a cup of tea or as a midday snack when you’re craving something cozy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup Challenge Butter, softened
- ⅓ cup brown sugar, packed
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 Granny Smith apple, peeled and diced
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1½ cups old-fashioned oats
- soft caramel candies
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