Loma Linda Southwest Acorn Squash Wellness Bowl - Plant Based Pantry

Ingredients

• 2 acorn squash, halved and seeds removed
• 1 tablespoon olive oil
• ½ teaspoon salt
• 2 teaspoons cooking oil of choice
• 4 oz. shiitake mushrooms
• 1 ½ cups fresh kale
• 1 clove fresh garlic, minced
• 1 teaspoon thyme, chopped
• 1 teaspoon oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 2 packs Loma Linda Southwest Bowl
• Additional herbs for garnish (optional)