Zucchini Carpaccio - Kitchen Fairy

Name: Zucchini Carpaccio - Kitchen Fairy
Ingredients: 1-2 medium/large zucchini; 8 oz ricotta cheese, store-bought or homemade; ¼ -1/2 cup fresh herbs (parsley, chervil, thyme, basil), rough chopped. Use one or several types of herbs.; 1/3 cup extra virgin olive oil; 1 whole lemon, fresh squeezed; Several pinches of sea salt, divided; A few pinches of freshly ground black pepper; ¼ cup toasted pine nuts, *optional

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This is a deliciously fresh, plant-based take on the classic carpaccio. Swap out the meat and fish for beautiful, thin slices of verdant zucchini squash. This i

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Ingredients

1-2 medium/large zucchini
8 oz ricotta cheese, store-bought or homemade
¼ -1/2 cup fresh herbs (parsley, chervil, thyme, basil), rough chopped. Use one or several types of herbs.
1/3 cup extra virgin olive oil
1 whole lemon, fresh squeezed
Several pinches of sea salt, divided
A few pinches of freshly ground black pepper
¼ cup toasted pine nuts, *optional