Vitasoy | Chickpea and Sweet Potato Burgers - Vitasoy
Plant-based chickpea and sweet potato burgers packed with flavor, gluten-free, and perfect for lunch or dinner! Try Vitasoy's recipe now.
Ingredients
- 400g tin chickpeas, drained and rinsed (or 250g cooked chickpeas)
- 1 tablespoon tahini
- 60ml (1/4 cup) Vitasoy Soy Milky Lite
- 1/2 teaspoon sumac (or paprika)
- 300g sweet potato (1 medium), coarsely grated
- 2 tablespoons flat leaf parsley leaves, chopped
- 1 tablespoon chia seeds (or 1 egg)
- 25g (1/4 cup) rice flour
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