Spiced Pork Tenderloin With Sauteed Apples Recipe - Food.com
This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is l
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Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon coriander
- 1/4 teaspoon black pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
- 2 tablespoons butter
- 2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
- 1/3 cup shallot, thinly sliced
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon thyme leaves
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