Garlic Shrimp With Red Pepper Flakes | Jenny & Buck’s Recipes
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Cooking tools:
- Skillet
- Paper towel
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Measuring cup
- Serving platter
- Plate
- Spoon
- Tongs
- Whisk
Ingredients
- 1lb raw shrimp, peeled, deveined, thawed
- 3-4 cloves garlic, thinly sliced
- 1-2 Tbsp olive oil
- 1 Tbsp butter
- 1/2 tsp Red pepper flakes (adjust to taste)
- 2-3 Tbsp dry white wine (Sauvignon blanc or similar)
- Zest and juice of 1/2 lemon
- Salt
- freshly cracked black pepper
- Optional: 1-2 tbsp chopped fresh parsley
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