Ripped Recipes - Pb&J French Toast
This recipe combines two of my favorite things, transforming a couple of less-than-healthy childhood treats a guilt-free breakfast.
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Ingredients
- 0.125 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
- 1/4 cup Egg White
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- 1/4 cup Raspberries
- 1 oz Water
- 0.125 cup Peanut Flour (Low Fat)
- 2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
- 1 serving (serving = 1 slice) P28 High Protein Bread
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