Cinnamon Toast Pudding | Recipe Cart | Recipe Cart
Savor warm cinnamon toast pudding made with brioche bread, eggs, and grapes—perfect in just 40 minutes!
Ingredients
- 4 tablespoons unsalted butter, softened, plus extra for baking dish
- 1/2 cup sugar
- 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
- 5 eggs 1/2 cup heavy cream
- 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
- 1 teaspoon vanilla extract
- 1 cup grapes, halved
- Powdered sugar, for garnish
- 1/4 cup maple syrup
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