Florida Orange Juice White Chocolate Coconut Bundt Cake
Our Florida Orange Juice White Chocolate Coconut Bundt Cake offers sweet, rich flavor with tropical flair. Try this delicious dessert for any special occasion!
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Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Microwave
- Saucepan
- Cooling rack
- Aluminum foil
- Toothpick
- Oven
- Pastry brush
- Kitchen timer
- Spoon
- Microplane
Ingredients
- 1 cup Florida Orange Juice
- 3¼ cups all-purpose flour
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups granulated sugar
- ¼ cup orange zest
- ½ cup unsalted butter, softened
- ½ cup white chocolate, melted and cooled slightly (not hot)
- 4 large eggs, room temperature
- 1 tablespoon coconut extract
- 1 tablespoon vanilla extract
- 3/4 cup shredded sweetened coconut (optional)
- 1½ cups powdered sugar, sifted
- 6-7 tablespoons Florida Orange Juice, divided and added slowly
- 4 ounces white chocolate, melted and cooled slightly
- 1 teaspoon coconut extract
- 1/4 cup (30g) shredded coconut, for garnish (optional)
- 1 teaspoon orange zest, for garnish (optional)
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