Stacys - Baked Fontina Dip

Stacys - Baked Fontina Dip

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula
  • Oven mitt
  • Serving platter

Ingredients

  • 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips1 1/2 lbs. Italian Fontina
  • rind removed and cut into cubes6 Garlic Cloves
  • minced1 tbsp Thyme
  • chopped1 tsp Rosemary
  • chopped3 tbsp Olive OilPinch of Salt and Pepper

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