Almond Butter Chocolate Cups - alive magazine
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Ingredients
- 3/4 cup (180 mL) evaporated skim milk
- 2/3 cup (160 mL) unsalted almond butter
- 2 tsp (10 mL) vanilla extract
- 8 oz (225 g) dark chocolate, finely chopped
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2 mL) coarse salt
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